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A volunteer from Korea held a culinary master class on cooking Korean kimbap dishes

The Department of Foreign Languages ​​and Translation, in the framework of the event "Culture and Traditions of Korea" and the volunteer of the department, the teacher of the Korean language Kim Mi Hyang, organized and conducted a culinary master class on cooking traditional Korean dish "kimbap".

The master class was intended for students of 2-4 courses of the specialty "Foreign language: two foreign languages" and teachers of the department.

The participants learned to cook kimbap, solved the questions of the quiz 골댄 밸, performed Korean songs.

Students were also given the opportunity to take pictures in Korean national costumes 한복.

Department of Foreign Languages ​​and Translation

English
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